Restaurant Menu

with horseradish cottage cheese on lamb’s lettuce and red onion with baked bread

served with creamy mashed potatoes and stewed cabbage

with fries and coleslaw

 Jacket potato and GZIK “white cheese with cream” served with of mix green beans

with buckwheat groats and pickled cucumber

with wild rice and cooked vegetables

with roasted potatoes and mixed salad

with millet groats and lettuce mix

with lettuce, cherry tomato, home-mad croutons, seasoned with anchovy sauce, sprinkled with parmesan cheese

(cherry tomatoes, cucumbers, peppers, red
onions, feta cheese, olives, herbes and vinaigrette)

with smoked salmon, cucumbers, red onions, lettuce, nuts, home-made croutons, sprinkled with vinaigrett

 in crispy breadcrumbs with French fries, carrot salad and ketchup

(meat, cabbage and sauerkraut stew), served with bread

with onions and apples, served with bread.

with onion wedges served with a sour pickled cucumber and bread